How many minutes does it take to steam chicken under water?

Steaming chicken in water needs to be steamed for about 20 to 30 minutes.

The time to steam the chicken should be carefully grasped, if the steaming time is too long the chicken will not be tender enough, too short a time, the chicken will be undercooked, it is recommended that you can be steamed for 20 minutes after the chicken with chopsticks poke the chicken, and then decide whether or not to start the pot.

To determine whether the water steamed chicken steamed, in addition to using chopsticks, you can also observe the chicken bones, if the chopped chicken leg bone is bright red, that is not cooked, black that is overcooked, crimson is generally the best degree of ripeness.

The chicken in the water is a traditional dish in Maoming, Guangdong, Zhanjiang, Hainan and other places, with the chicken steamed through the water by steam, the production method is simple, and the chicken produced original flavor.

Prepared ingredients: whole chicken, garlic, ginger, peanut oil, salt, beer.

Methods:

First of all, clean the whole chicken from the fluff and blood, then drain the whole chicken and put it on a plate, pour in beer, garlic, ginger and salt and mix well, so that every part of the chicken is coated with the seasoning, and then put it aside to marinate for 20 minutes, but in order to make the chicken more flavorful, it is best to turn it over every five minutes, and then put the marinated chicken out to drain. The chicken is then marinated for 20 minutes, but it's best to turn it over every five minutes. Take the marinated chicken out and drain it well, add ginger and garlic to the chicken, rub a layer of sesame oil on the top of the chicken skin, and then wrap it in plastic wrap.

Pour enough water into the pot, open the pot of water on high heat to boil, wait until the pot on the steam when the whole chicken into the steamer, steam on high heat for 20 minutes or so, if you are still not confident that the chicken is cooked, then use a toothpick to tie a little also chicken thighs, if it does not bubble blood is cooked, and vice versa, is not steamed, the steamed chicken out, cooled down and cut into small pieces, and then the chicken will be able to be used as a substitute for the chicken, so that it can be used as a substitute for the chicken, and then it can be used as a substitute for the chicken. Drizzled with a little sesame oil can be eaten.