Home made recipe for homemade bacon?

Are you talking about home cooking practices or bacon making?

I know of two common bacon production

1, Sichuan Nanchong around the common burning cypress branches smoked

first cured with salt for a day or two (you want to add spices can be, feel free to)

and then a little bit of drying, hanging hung up on the rack, the following with the cypress branches smoked fire can not be too big, otherwise the meat roasted, and can not be too small, or smoked

Smoked for a few hours, the meat becomes soy sauce color wine almost, in waiting for it to dry naturally

2, Sichuan Wenchuan near the charcoal grilled bacon

also marinated meat, and then placed on the wood fully burned over the charcoal fire (smokeless) on the grill, there is a certain distance, not the kind of baking, baking to the discoloration and then hang up and air-drying

If it is a home-cooked meal, it is simple! The first thing that you need to do is to make sure that you have a good deal of time and money to spend on the project, and that you have a good deal of time to spend on the project, and that you have a good deal of time to spend on the project.