What are the customs of reunion dinners in different parts of China, north and south? The first answer is the best answer!

South general New Year's Eve dinner word rice cake, soup dumplings and so on, means festival high, reunion, while dumplings are a must-have food on New Year's Eve dinner in the north.

Northern people must eat New Year's Eve dinner food:

1, dumplings

Dumplings, also known as the "cross", is the old and the new, the old and the new meaning. On New Year's Eve, people in the north will prepare a dish of dumplings, a pot of dumplings like a pot of silver dollars, so eating dumplings also implies a wide range of sources of wealth, wealth and fortune.

Previously, people in the north would put coins in their dumplings, and whoever ate the dumplings with the "coin filling" would have very good luck this year. Now, it is customary to use peanuts or nuts instead of coins. On the fifth day of the first month, people in the north will also eat dumplings, bite through the dumplings, symbolizing the bite through all the bad luck, so the first five days of the first five also have "broken five" called.

2, cured bacon

Bacon in the Chengdu New Year's Eve dinner can be no less important than any other meat product. It is usually made from pork that has been impregnated with salt for a few days, and then smoked and dried with cypress branches and leaves, the most unique is the delicious smoky aroma.

3, steamed bread

For the northerners, steamed bread is also essential food for New Year's Eve, New Year's Eve steamed bread and steamed bread is different from the usual, there are a lot of things to say, New Year's Eve steamed bread, the better the fermentation of the surface, it is a sign of the next year's days the more red-hot, "hairy face". "Hair" means "fortune", "steam" symbolizes the life of the "steam on".

4, wontons

New Year's Day to eat wontons to take its meaning of the beginning. Legend has it that Pangu's opened up the sky and the earth, so that "the lightness of the gas is clear and floating for the sky, and the heaviness of the gas is turbid and condensed for the earth", ending the chaos, and then there is the universe in all directions. And then take "wonton" and "muddy hoard" of the harmonies, meaning grain full of hoards.

5, fish

Fish is also indispensable to the New Year's Eve dinner, and can not be eaten, to be left a little bit, meaning "year after year". In Yinchuan, stewed crucian carp and braised carp is a common dish on the New Year's Eve dinner table, "great luck" meaning. Fish must be cooked for 2-6 hours after being slaughtered. When making braised carp, put some bean paste, the fish will be very flavorful.

6, Bean Sauce

Beijing people's New Year's dinner, there is a traditional dish that must be mentioned - "Bean Sauce", which is still a household name for the old Beijingers. "It is a cold dish made of pork skin, dried tofu, soybeans, green beans and water mustard, which is refreshing and delicious, and is perfect for serving with wine as an appetizer!

7, raw radish

Some people in the north to eat New Year's Eve dinner also specializing in the purchase of raw radish, each person bites a mouth, known as the "bite of spring". Because the turnip is commonly known as the head, take "good luck" meaning.

8, long noodles

When the southerners eat soup dumplings, some areas of northern China on the dinner table, the noodles also began to steam. The noodles on the New Year's Eve dinner table, also called long-life noodles, are eaten in the New Year to signify a wish for long-lasting health.

Chinese people have been eating noodles for a long time, starting in the Tang Dynasty, noodles became a symbol of blessing a newborn boy with a long life, and inherited to today, Chinese people will have to eat noodles on their birthdays, while eating long noodles on the New Year's Eve dinner table means a long, long time.

In addition to these staples of the New Year's Eve dinner, northerners will also prepare some other side dishes, such as eating jujube means spring comes early, eating persimmons means things are as good as they are, eating almonds means happiness, eating tofu means the whole family is happy, eating three fresh means the three goats are happy, eating the fruit of longevity means longevity, eating rice cakes means the festival is high ... ...

All of these food is given a good meaning is also often found in the New Year's Eve festivities on the New Year's Eve dinner

Southern region reunion dinner

Jiangnan people New Year's Day tea to honor the guests, the tea tray or bowl lid put two olives, known as "no treasure tea! New Year's dinner, there must be fried greens, said to eat "pro hot"; must eat bean sprouts, because soybean sprouts shaped like "Ruyi"; each meal must eat fish head, but can not be eaten, called the "yearly fish (Yu) "

Hunan, China

Hunan, the first meal of the Spring Festival to eat "rice cake", meaning "a year more than a year better", and a small portion of Hunan's Miao people, the first meal of the Spring Festival to eat sweet wine and dumplings, meaning that "life is sweet," the five grains of abundance. The first meal of the Spring Festival is sweet wine and zongzi, which means "sweet life and abundant harvest".

In some places in Hubei, the first meal of the Spring Festival drink chicken soup, symbolizing the "Qingtai peace". In addition, the main labor force at home to eat chicken claws, meaning "New Year's catching money"; young students to eat chicken wings, meaning that they can spread their wings and fly; when the family ate chicken bones, with the meaning of "outstanding".

Jingzhou, Shashi area, the first meal to eat eggs, meaning "solid, good luck". In case of guests, to eat two boiled very tender, can see through the egg white yolk of the "lotus eggs", meaning "silver wrapped in gold, gold wrapped in silver, gold and silver".

The first meal in Poyang District, Jiangxi Province, is dumplings and fish, which means "handing over the children" and "year-round surplus", and some put sugar cubes, flowers and silver coins in the dumplings, which means "sweet life" and "longevity". Some put sugar cubes, flowers and silver coins in the dumplings, meaning "sweet life", "immortality" and "wealth in the New Year".

Some areas of Guangdong, the first meal of the Spring Festival to eat "ten thousand years of food", that is, enough to do a good job of the Spring Festival three days of the family to eat the meal, meaning "no worries about food and drink" meaning. Chaozhou area, the first meal is often eaten with rice flour and dried radish deep-fried into the "rot round", drink Gorgon fruit, lotus seeds and other boiled into the "five fruits of the soup", meaning "life is sweet, far-flung" meaning.

Guangxi Zhuang people eat sweets at the first meal of the Spring Festival, said the new year life is good, sweet as desired. Fujian Minnan people eat noodles for the first meal of the Spring Festival, meaning "long years", Zhangzhou area to eat sausages, loose eggs and ginger, meaning "more and more prosperous days".

Jiangsu, Zhejiang, part of the first meal of the Spring Festival to eat celery, leeks, bamboo shoots and other components of the "spring plate", meaning "hard work for a long time.

Taiwan's first meal of the Spring Festival to eat "long years of vegetables", is a long stem and leaves, bitter mustard. In some cases, long, thin vermicelli are added to the dish, which means "long life, long life".

Expanded Information

Family reunion dinner. During the Chinese New Year, "eating" often becomes the main activity of most people during the festival, with the family sitting around the steaming hot dinner table, which is so festive and lively that it can be considered one of the most important features of the Chinese folk New Year. This is one of the most important features of the Chinese New Year. The saying that "food is the key to success" seems to be even more true in the traditional Chinese New Year festival.

The Spring Festival is the oldest and grandest traditional festival in Chinese folklore, and it is also the ****same festival for the Han Chinese and most ethnic minorities. The Han Chinese celebrate the Spring Festival for a longer period of time, usually starting from the eighth day of the Lunar New Year to the 15th day of the first lunar month, the Lantern Festival.

From the North and South Dynasties to the Song Dynasty, the Yangtze River Valley had the custom of drinking "Tusu Wine", "Cypress Leaf Wine" and "Peach Soup" on New Year's Day. Drinking tusu wine is said to avoid the plague. Cedar leaf wine is made by dipping the leaves of the cypress tree into wine. Cypress is an evergreen tree, and its leaves wither and last for a long time, so drinking cedar leaf wine means that it has a long lifespan.

Reference:

Baidu Encyclopedia-Reunion Rice