Home Cooking Recipes

Five-spice fish, shredded red sauce, braised pig's ear, braised pig's head, five-spice beef, braised duck, white-cut chicken, cucumber, four children's Szechuan kimchi, pickled soybean curd, sweet-and-sour red garlic and salt-water duck.

2. Hot dishes:

Braised carp, braised pig's trotters, hot cashews, five-spice pig's liver, shredded pork with celery, beef with kidney beans, cumin lamb, sauteed lamb with green onion, roasted chicken with board ladyfingers, Chongqing chicken with chili sauce, Kung Pao chicken, and fragrant scrambled eggs.

3. Soup:

Carp fish soup, pickled cabbage soup, yellow croaker soup, blackfish simmered soup, yellow neck fish egg soup, Meirong silverfish soup, silver fungus pigeon soup, squash and shredded pork soup, hot and sour soup, soybean rib soup, spinach and pork liver soup, lentil old duck soup, multi-people stewed chicken, braised chicken with black bone, tomato and egg soup.

4. Staple food:

Mung bean congee, peanut and red date congee, millet congee, dan dan noodles, homemade stir-fried noodles with shredded pork, noodles with minced pork and squash, noodles with spicy ketchup, noodles with deep-fried sauce, fried noodles, fried noodles, scallion pancakes, dumplings, Yangzhou fried rice.