What famous modern and contemporary works of art are made of food?

Therefore, in the next century, non-traditional artistic materials, especially food, were injected into the original grinding tools of art by artists, so that food works of art with different concepts were presented under the careful baking and production of artists.

If we only create a picture on a shelf or a static sculpture based on food, then the characteristics of food itself have not been fully exerted. Therefore, such a work is only a change in form, with no characteristics and no contemporariness. So, today, Ben Jun is here to introduce several contemporary food artists who are active all over the world. Their works are not only made of food, but also edible, which is the essence of artistic creation with food as new material. Since ancient times, artistic creation with food as the theme has been very common, which is not surprising. Cezanne's still life paintings are our favorite. Choosing food as the material of artistic creation is a very novel creative means. So how should we understand that artists choose this creative technique? First of all, artists are tired of traditional artistic expressions and eager to combine art with life. When Duchamp moved the urinal to the booth of the armory art fair, he declared loudly that the so-called noble art and the vulgar life of the people are one dimension with the "privilege" of his artists.