Complete works of stage names of New Year's Eve menu

Cold dishes: spiced beef, barrel chicken, red oil hairtail, cucumber with garlic paste, celery mixed with ginger juice and ten parsley.

Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (Awu tofu).

Soup: Family Reunion Soup (Sesame Tangyuan)

Staple food: jiaozi (Lace jiaozi), the number one scholar, and Happy Everyone (Awu fried rice).