South China specialty

Liuliufu Hawthorn, Guangfu Decoction, Phoenix Vegetable, Wuzhishan Vegetable, Jiu Feng Cabbage, Yingde Black Tea, Litchi, Areca, Huangdeng Pineapple, Carambola, Jackfruit, Litchi Honey, Banana, Coconut, Longan, Papaya, Plum Blossom, Chaozhou Orange, Polygonum Multiflori Radix, Guang Cai, Guangxiu, Guangdiao, Fengxi Ceramics, Straw Stickers, etc.

Guangfu soup is known as the first soup in China. As the saying goes, "If you don't drink Guangfu soup, you are not in Guangdong". Cantonese cuisine is famous at home and abroad, and "snake rice" has a long-standing reputation, and it has the reputation of eating in Guangzhou. Cantonese cuisine pays attention to frying and stewing, is good at stir-frying, fresh and tender, and has many wild vegetables. Famous dishes include chrysanthemum, dragon and tiger phoenix, monkey brain, boiled shrimp, crispy suckling pig and so on.

20 12 Guangdong's top ten most popular local products: Deqing Morinda Officinalis, Xinyituo Fish, Nansha Hengli Sweet Corn, Lechang Zhangxi Taro, Yangchun Amomum, Raoping Lanqi Tea, Xinhui Chenpi, Luoding Organic Rice, Fengkai Apricot Chicken and Tai Po Honey Pomelo. Coconut carvings in Haikou and other places are inlaid with silver ornaments, shell carvings, sea flower bonsai, Li nationality nose flute and other handicrafts; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan litchi; Wanning Island steals bird's nest and Xisha turtle; Famous flavors include Haikou Coconut Cup, Qiongshan Qukou Blood Cup, Wenchang Chicken, East Goat, Crab, Haikou Coconut, Hainan Cashew, Coffee, Pineapple, Jackfruit and Carambola. South Pearl, Red Bean, Tunchang Horn Crystal, Tortoise Shell; Shell series products, pearl products in Sanya City and Lingshui County, coral bonsai; Xinglong Coffee, Pepper, Coconut Sugar, Horn Carving, Coconut Carving; Red fish, fish, agarwood, Nanshan pyrography gourd, green tea, black tea, water-filled tea, partridge tea, vanilla tea, betel nut fruit tea and kudingcha; Fish include lobster, sea snake, shark's fin, scallop, South Sea turtle, pangolin and glass squid. Li textiles, Li brocade, Li curtains, Li skirts, bags, headscarves, flower ribbons, etc.

Four specialties of Hainan: Wenchang Chicken, Jiaji Duck, East Goat and Lehe Crab.

Wenchang Chicken is named after its origin Wenchang. Wenchang chicken is known as "the first of the four famous traditional dishes in Hainan", with authentic taste and unique feeding methods. Wenchang chicken served on the table is generally white-cut, smooth in mouth, delicious, fat but not greasy, and it is the top grade of original chicken dishes. Jiaji Duck, also known as Muscovy Duck, is named after it was produced in Jiaji Town, qionghai city. It is one of the four famous dishes in Hainan. Cargill duck skin is crispy and the meat is soft, with little fat and high nutritional value. The traditional way of eating is to cut it for nothing. It is a nourishing food commonly used by Hainan people. Dong goat is a specialty of Dongshanling, a tourist resort. It is one of the four famous dishes in Hainan. Dongshan mutton is thick and tender, with a fragrant smell and no smell. It is as white as milk and extremely nutritious. Advanced tonic "Sanhuo ointment" is steamed with Dongshan old goat, rooster and male dog. Lehe crab is named after it is produced in Wanning, Lehe Inland Sea. It is one of the four famous dishes in Hainan. This kind of crab is big and tender. The crab paste is bright red and full, delicious and nutritious. Known as "the first dish on the VIP table". Every year, from Tomb-Sweeping Day to Dragon Boat Festival, Mid-Autumn Festival to winter, solstice is the peak season for fishing.

Hainan specialty snacks: Hainan powder, Lingshui acid powder, Gangmen powder, Hainan abalone powder, black bean rice, Hainan zongzi, Qingbuliang, bamboo tube rice, Hainan chicken rice and Hainan coconut rice.