How to pickle rotten salted eggs?

Pickling method of rotten eggs. Ingredients: 2 kg of raw eggs, appropriate amount of boiling water and salt, 1 vegetable vat, 2 towels.

1, first: Wash the eggs and cover them with a towel.

Second: make salt water, five-thirds of the eggs.

3. Third: Then pour the raw eggs and salt water into the vegetable tank.

4. Fourth: put it in the sun for 2-3 days, and you can smell rotten eggs after 25 days.