What are the characteristics of Hakka tofu?

condiments

Board tofu, lean meat, fish, shrimp, salted fish, cabbage, onion, ginger, sesame oil, pepper, etc.

trait

Meizhou, a thousand-year-old city, is known as the "guest capital". People from the Central Plains "dressed up" moved here, which not only brought the atmosphere of top-grade study, but also formed their own Hakka food culture. Fry the matchbox-sized tofu into golden brown, put the stuffing made of pork and fish in it, add chopped green onion and sesame oil, and simmer in the chicken soup casserole until the aroma is overflowing. I think the Hakka people who came to Meizhou didn't have a pack of jiaozi for some time before they made such delicious food.

working methods

Chop lean meat and fish separately, soak shrimps and cut into pieces, cut salted fish and diced onions. Put all the ingredients into an enlarged bowl, add seasoning and stir until it is gelatinous for use;

◆ Wash the cabbage, blanch it with oil, salt and water, and serve it;

Wash and drain the tofu, open four pieces at a time, scoop out a small amount of tofu with a spoon, sprinkle a little raw flour, brew the fish, and fry it in an oil pan until it is slightly yellow;

Heat the earthen pot, add a tablespoon of oil to saute ginger slices, add the soup to boil, add cabbage and tofu to boil for a while, stir-fry with sauce and serve.