Hand-grabbed mutton composition 250 words

Eat, just like Shaoxing's delicious food, such as stinky tofu, roasted meat with dried vegetables, rotten chicken and so on. Roasted meat with dried vegetables is my favorite. Every time grandpa cooks dried mushrooms, the smell in the kitchen is overflowing, and the air is filled with the smell of dried mushrooms. Grandpa didn't inform me to eat it until the meat was rotten. I put a piece of pork belly in my mouth and put it in my mouth. Wow! It's too slippery As soon as a piece of fat meat enters the mouth, it melts, turns into a pool of oil and water, and drops into the throat. I took another sip of dried vegetables, and the crisp taste intoxicated me.

After talking about the famous dishes in my hometown, let's talk about another famous Mongolian dish-hand-grabbed mutton. Hand-grabbed mutton is a famous local dish of Mongolian in northwest China. The practice in different places is basically the same: first, divide the whole sheep into four parts: front leg, rear leg, back and neck, soak it in cold water to wash the blood, then cook it in a clear water pot, remove the floating foam after the water boils, and add onion, ginger, pepper, salt and aniseed at the same time. When the meat is cooked, eat it while it is hot. Prepare a small dish for everyone, and add sauce, vinegar, minced garlic, Jiang Mo, coriander, etc. Then wash your hands and eat while tearing until you are full. Its taste is tender and fragrant, its eating method is simple, and it has a primitive legacy. This is the best way for herders to entertain guests, which is widely loved by people of all ethnic groups. If you want to entertain guests, cut the mutton into strips about 3 inches long and about 1.5 inches wide in advance and cook it in the same way.

Hand-grabbed mutton has also been eaten in hotels. Milky white sheepskin and bloody mutton are paired together with a little yellow pepper. As soon as I entered the mutton, I smelled a strong fragrance. After careful tasting and chewing with teeth, it was found that the mutton was tender and tough, and the fishy smell was not left after being stained with pepper.

I suggest you try to catch local food such as mutton and become a person who has tasted all the delicious food in the world.