Preparation method of bittern bean curd and dosage of bittern.

300 grams of soybeans; Water; 5 grams of salt water; Juicer is a must.

The practice is as follows:

1, soak soybeans one night in advance;

2. Wash the soaked soybeans and add new water;

3. Pour a spoonful of soybeans into the juicer with a spoon, close the juice outlet and open it when it is almost full;

4. Pour the bean juice into the pot and heat it to boiling;

5, add brine when it is slightly cold, stir with a spoon while heating, and the intensity should be light. At this time, it will become tofu brain;

6, put the gauze into the tofu mold, pour the tofu brain, squeeze, and use some strength if you want to eat hard;

7. Open the gauze and pour the tofu into the plate.