What can hawthorn do?

Hawthorn can be made into candied haws, hawthorn slices, peony bark, hawthorn sauce, hawthorn Osmanthus Jelly, etc. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. Hawthorn slice: also known as hawthorn cake, is made of hawthorn as the main raw material and refined through multiple processes. Peony bark: It's a roll made of hawthorn. Hawthorn cake: It is a popular traditional folk cake in northern China. Stir-fried red fruit: it is a traditional snack in old Beijing.

Hawthorn can be made into candied haws, hawthorn slices, peony bark, hawthorn cakes and fried red fruits.

1, sugar-coated haws: It is a traditional snack in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

2. Hawthorn slices: also known as hawthorn cakes, are made of hawthorn as the main raw material and refined through multiple processes such as material selection, cleaning, steaming, pulping, molding, drying and packaging.

3. Peony bark: it is a roll made of hawthorn, which is a famous traditional snack in Shandong, Shanxi, Hebei, Beijing and Tianjin.

4. Hawthorn cake: it is a popular traditional folk cake in northern China. Hawthorn juice is mixed with white sugar and agar, and frozen into a plate.

5. Stir-fried red fruit: it is a traditional snack in old Beijing. It looks crystal clear, tastes sweet and sour, and is a very authentic Beijing cuisine. The main ingredient is hawthorn, which is rich in various high-nutrient ingredients.