30 kinds of home-cooked lazy dish practice

1, steamed eggs with meat filling

Bought a number of meat filling, other seasonings as you like, soy sauce salt is a must, put some water and an egg glued sticky, put a deep plate flat, above the two eggs. Cold water into the pot, steam over high heat, open the pot 10 minutes to eat.

2, fish and chicken

Of course shredded chicken is better for flavor - but isn't it a waste of time to shred it, if you have shredded meat from the butcher to help with the process then it's ok.

2 spoons of soy sauce, 2 spoons of vinegar, half a spoon of sugar, a little salt into juice, hot pan oil, fried Pixian bean paste, excellent put chicken, coloring put yucca slice carrots and then a little while, and then put the cucumber what a brain put in, turn over a few times to the material juice to add fried evenly, thickening the pot. Fast hands if 5 minutes no problem, slow 8 minutes is almost.

3, hot and sour cabbage

Cabbage shredded, frying pan burst pepper dry chili (pay attention to do not paste, the speed to be fast), immediately put the cabbage wire stir-fry, soft put a little water to simmer for a while. Like crisp simmering time shorter, their own grasp. Before leaving the pot add at least two spoons of vinegar, then thickening. Speed must be fast, or the flavor are running ......

4, crab tofu

Cooked salted duck eggs, yolk and clear separate. Open a small fire to stir the yolk, out of a lot of small bubbles when put a box of inner fat tofu, with a spatula shovel crushed, a little fried water. After the pot boils for 2 or 3 minutes, put the clear also crumbled in the thickening. Well, but also very fresh.

5, Ma Po Tofu

Open medium heat fried Pixian bean paste (other things such as spices and peppercorns do not matter, but this must have), outstanding put dry chili and a little meat, meat coloring plus a bowl of water.

The water boiled put boxed tofu, with boxed not authentic, but a short time can be flavored. Opened 2 minutes thickening put cilantro shredded green onions.

6, fried liver tip

Pork liver sliced with cooking wine salt starch grasp, cucumber sliced, you can also put chili, ginger and garlic chopped ~ to be a lot.

Hot oil storm scallions a little ginger and garlic flavor, put the liver, quickly stir fry, because put the starch, frying slower on the sticky pan. Put a little more soy sauce, stir-fry until all the color liver even cooked, put the cucumber slices. Stir fry evenly after the rest of the useless ginger and garlic minced collectively put inside the stir fry ~ ok, evenly stick to the liver on the pot can be Oh ~

7, bean casserole rice

beans stir fry, add a good ingredients, and then add a lot of water, boil and then poured into the rice rice cooker only. Bean casserole, huge delicious.

8, black and white vegetables

Wood ear soaked and torn into small pieces, 'cabbage gang' (do not green leaves) sliced into slices - if it is a block of a while on the addition of water to simmer will be, but do not recommend this, the slice better - -with salt to kill the water, squeeze dry, salami or ham or something diagonally sliced, there is no not put also does not matter, is not fresh.

Hot oil sautéed sausage, put the cabbage slices, stir-fried until the cabbage is somewhat soft put fungus. Hear the pan rattling, fungus is almost cooked, put salt to start.

9, wood-bearded meat

Wood ear soaked and torn pieces, cucumber cut diamond-shaped slices, meat slices with a small amount of salt, starch, cooking wine marinade.

Put a little oil scrambled eggs, sheng out, and then put the oil fried meat ~ put some soy sauce, change color put fungus, put salt, about a minute you can put the cucumber. Cucumber evenly heated after the eggs put in the edge of the scrambled. You can get out of the pan.

People's Daily News - fungus stir-fry, silver ear for soup