How to make mooncake video How to make mooncake Mid-Autumn Mooncake Tutorial

Ingredients

Main Ingredients

Flour 200g

Milk Powder 15g

Seasoning

Mixing Oil

50g

Egg

1

Alkaline

2g

Homemade Mooncake Directions

1. Sieve the flour and milk powder and set aside.

2. Add the softened syrup to the spout and oil and mix well

3. Add the softened syrup to the flour and form a dough

4. Relax for 20 minutes in a plastic bag

5. Divide the relaxed crust into equal portions

6: 6.5)

7. Take a piece of piecrust, flatten it and put mung bean filling on it.

8. Slowly push the crust upward with your hands to close the mouth and round it.

9. This is the pie dough I wrapped the filling

10. moon cake mold with flour shaking a few times, and then pour the mold inside the hand powder out, the mold evenly coated with a thin layer of flour, anti-sticky; into the pie dough with the sticky flour, on the platform a few times, and then slowly pushed the pie dough.

11. This is the amount of biscuits I made.

12. Spray a layer of water on the biscuits and put them in the preheated oven.

13. Upper and lower heat 200 ° bake 5 minutes, remove the brush with egg wash, and then into the oven, bake 15 minutes.

14. This is just baked moon cakes, the color is not bright, the surface is very dry, with a plastic bag, put into the refrigerator, 1, 2 days after the take out, this time back to the oil, the color will be much brighter, the surface of the skin has become soft, and some of the best food.