How to make cold rice noodles

Shaanxi cold rice noodles is one of the traditional snacks, which is made of wheat flour, rice flour or other starch. Generally eaten cold, there are many kinds, different preparation methods, different mixing characteristics and different tastes.

Cold rice noodles have a long history, and the legend of cold rice noodles originated from the Qin Shihuang period. Common cold rice noodles include sesame sauce, Qin Zhen rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles.

It has a history of more than 2000 years. According to legend, one year in Qin Zhen, Huxian County, Shaanxi Province, the rice withered, and the people were unable to provide rice to the court. A man named Li Shier made rice into flour, steamed it into dough and gave it to Qin Shihuang. After eating it, Qin Shihuang was overjoyed and ordered to make it every day, forming a traditional snack with a long history.