Can fried chicken wings be wrapped in flour?

Fried chicken wings can be wrapped in flour.

Materials?

A catty in the wings

An egg

3 tablespoons cooking wine

2 tablespoons soy sauce

3 slices of ginger

Proper amount of salt

Consume a spoonful of oil.

Appropriate amount of black pepper

Salt and pepper, pepper and cumin powder.

Proper amount of flour

Fried chicken wings?

Put some cooking wine in the wings, blanch and wash.

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Two knives on both sides for later pickling.

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Add some salt, (I prefer salty food, so I will add more, depending on whether it is salty or not) two spoonfuls of soy sauce, one spoonful of oil consumption, one egg and a little black pepper.

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Massage and marinate chicken wings for half an hour.

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Add flour after pickling.

I didn't add water. Because I have a lot of marinade. I'm afraid that adding water is too thin and hanging powder. Put some powder. I probably put the weight in the picture in a catty of chicken wings.

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Then grab the powder evenly and go directly to the video.

If only the wings were even.

Just let it stay for five minutes

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The hot oil began to explode. Chopsticks can be fried if they are put down and bubbled.

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Don't flip it after putting it down, just let the chicken wings stick to the flour and turn it over.

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It's almost turned over. A little yellow

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When you turn it over, you will find that both sides are beginning to turn golden. Then it just keeps frying. Pay attention to the time, don't turn it over too long.

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Fry on low heat for 6 minutes. Just pick it up and have a look. Both sides are gold. If you don't know how to cook. Look inside the meat with chopsticks. If it is still red, continue frying.

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Pick it up and drain it. It looks delicious when it is golden yellow (ω? )? hey

If you like crispy things, fry them again.

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Sprinkle with your favorite seasoning (I sprinkled cumin, pepper, salt and pepper)

Put it in a lunch box to take away?

Eat crispy while it's hot

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