How to make farm tofu?

Hot bean curd, green pepper, leek, coriander, seasoning: salt, soy sauce, monosodium glutamate, sesame oil.

working methods

1, green pepper, leek and coriander are washed and drained;

2, hot tofu cut into pieces, set the plate;

3. Chop green pepper and red pepper, leek and parsley respectively;

4. Add a proper amount of sesame oil to the cut vegetables and mix well, then add salt, soy sauce and monosodium glutamate and mix well;

5. Pour the mixed chopped pepper and leek together with the soup onto the cut hot tofu.

skill

1, if you don't use hot tofu, you need to blanch it in boiling water in advance;

2, peppers and leeks are best cut into small pieces, do not use a knife, the peppers that come out are easy to come out, and leeks are easy to taste;

3. Mix sesame oil first when mixing vegetables, so that the oil can better lock the moisture of vegetables;

This kind of cold salad should be cut and mixed immediately, otherwise a lot of water will precipitate, and the umami taste and taste of the dish will be greatly reduced.