How to make yellow rice noodles?

Main ingredients: 250g yellow rice noodles, 120g jujubes, boiling water;

Supplementary ingredients: black raisins in moderation

Yellow Rice Noodles and Date Cake

1

Desiccated jujubes, put in water and boil for 3-5 minutes to let it soften

2

Yellow rice noodles and kneaded in boiling water, I used the same water used to boil the jujubes. I first used the water from boiling the jujubes, but I added more boiling water when it was not enough

3

Rolled it into a state as shown in the picture

4

I passed it through a coarse sieve, this step can be omitted

5

Put 1/3 into the molds and smoothed it out

6

Evenly spread half of the jujubes

7

Again 1/3 of the yellow rice noodles

Spread it out and let it soften. yellow rice noodles

8

Spread the remaining red dates

9

Pour the remaining yellow rice noodles and spread

10

Put on the black raisins and gently flatten

11

Steam on high heat for 25 minutes, take off the mold and press it tightly to be ready

Tip

It actually is with the small jujubes, no need to I don't like the idea of having to remove the core when I eat it. But I don't like to eat when I have to spit out the nucleus, so I changed it to big dates, so you can eat it with impunity!