Shandong Classic Dishes

1, green onion roast sea cucumber

Scallion roast sea cucumber is based on two Shandong people love the ingredients, sea cucumber fresh, soft and smooth, green onion section of the aroma, the raw materials are very simple, but the selection of materials but is very conscientious, the sea cucumber must be selected from the Bohai Bay of the wild sea cucumber, the senator meat thick thickened thorns head enough to have chewy, green onion is not a common scallion, but produced in Shandong Zhangqiu onion, slightly less spicy, slightly more flavorful, and the taste is not as spicy. The spiciness is light and the taste is slightly sweet.

2, nine-turn large intestine

Nine-turn large intestine is a real representative of the Lu cuisine dishes! It combines five flavors: sour, sweet, bitter, spicy and salty. The large intestine after the set of intestines, blanching, cooking and frying, large fire burning and other procedures, the smell of itself is completely gone, its color red and bright, the flavor of the rich and fragrant, the texture is very soft and tender.

3, Weifang meat roast

Weifang meat roast is a traditional snack in Weifang, Shandong Province, Weifang locals are called the old Weixian meat roast, mainly in the Chenghuangmiao meat roast is most famous. Each meat roast has to be fried, branded, baked, baked, steamed five procedures, but the finished product out only ten minutes of time, each out of the pot are yellow, gently bite into a mouthful of crispy skin, tender, fragrant and not greasy, a mouthful of food, let a person have a long time to come back to the memory.

4, pancake rolled onion

Pancake rolled onion is the traditional food of Shandong Han, is one of the representative food of Shandong. Made of flour and scallions, pancake ingredients by the fine grinding of grains and cereals, very nutritious and easy to digest,

5, Texas Grilled Chicken

Dezhou Grilled Chicken is a traditional Chinese food in Shandong, Shandong cuisine classics. Also known as "Dezhou five spices off the bone steak chicken", enjoys the "world's first chicken" reputation, skin and meat tight, delicious flavor, fat and not greasy, has become an excellent food in the hearts of people.

6, four happy balls

Six happy balls is one of the classic Lu dishes. Consisting of four meatballs with excellent color, aroma and taste, they are QQ-bouncing, salty and tender, signifying the four great joys of life: good fortune, fortune, longevity and happiness, and are often found in banquets such as wedding banquets and birthday banquets, which have auspicious meanings.

7, a product of tofu

A product of tofu is a classic Lu specialties. This dish is white, fine and tender, delicate workmanship, the main taste or the original flavor of the tofu, which is rich in nutrients, the elderly and children are particularly suitable for eating, the plate is a delicate, the main highlight of the tofu white and tender, glossy such as a little garnish can be on the table.

8, Lijin water fried bread

Lijin water fried bread is a famous Shandong snack, fragrant and not greasy, crispy and not hard, color and taste, both young and old noodle dishes. Characterized by both boiled and fried in oil, golden color, one side of crispy, three tender soft, thin skin filling, was named the Shandong local famous food.

9, fried cashew

Fried cashew is a traditional Chinese dish in Shandong Province, belonging to the Lu cuisine. It is a home-cooked dish with pork waist as the main ingredient. Made after stir-frying, it is characterized by fresh and tender with crisp, smooth and not greasy.

10, Kung Pao Chicken

Kung Pao Chicken is a famous dish in Jinan. There is an allusion to the fact that Ding Baozhen, the governor of Shandong in the Qing Dynasty, was named "Crown Prince", or Gongbao for short. His favorite home cook Zhou Jinchen, Liu Guixiang and other people cooking "fried chicken", every banquet will be on this dish, and thus renowned, named "Gongbao chicken".