What are the best cherry blossom-related foods? Is there anything worth recommending?

Previously and my mother has traveled to Japan, just in time for the cherry blossom festival, really look at the streets of falling cherry colorful. Cherry blossom flavor is fragrant, in fact, in many areas of China also have cherry blossom, and even cherry blossom food. Subic also launched a cherry blossom flavor potato chips, really delicious? In fact, cherry blossoms can also make a lot of food, such as cherry blossom crystal steamed dumplings, it is so delicious!

First of all, we have to prepare a good filling, the carrot shredded and chopped, and then the cucumber rubbed into silk, put a little salt to kill the water, and then kill the water of the cucumber shredded clenched dry, put on the chopping board chopped, all cut up into the basin, add fried eggs and cooked peas, add a little five-spice powder and the right amount of salt, and then a drop of two drops of sesame oil, mix well, and put aside to be used. Next we prepare and noodles, we buy in the online store in the cherry blossom with a food processor broken, I bought the dried flowers, so that into the cherry blossom dry powder, but used to and noodles color is still very light, so to use the purple kale to help color.

Purple kale to do natural coloring, add 250 grams of water in the pot, purple kale cut a few cuts into the boiling water and continue to cook, two minutes later, the color has become a deep purple, the purple kale leaves out of the water to add a few drops of lemon juice, we look at the color of the water changes, added lemon juice, the color is much lighter, more colorful and beautiful, and then poured the boiling water into the prepared flour, add cherry blossom dry powder. The reason for adding the dried cherry blossom powder is to give the noodles a cherry blossom flavor.

Hot noodle with 150 grams of wheat starch, 50 grams of potato starch, boiling water while pouring and stirring, stirred into the flakes, no dry powder when put two grams of three grams of lard, if there is no home, you can use vegetable oil instead of hand kneading, kneading smooth, cover and let it rest for five minutes, five minutes after the removal of the dough, rolled into long strips, and then cut into equal size of the small dosage. After all done, rolled round sprinkle a little dry starch anti-staining, put into the basin, cover to prevent air drying, you can also directly cover the plastic wrap, take a dose rolled into a pie crust, put in a good filling, like wrapping sugar triangles like the same technique, wrap it into a pentagonal shape, pinch out the flower with your thumb, all done on the pot steaming, 15 minutes or so, you can get out of the pot, cherry blossom crystal steamed dumplings are ready.