Which is delicious, Donglaishun or Jubaoyuan?

1, Donglaishun is one of the most famous hotpot dishes in Beijing. The copper pot used is cloisonne pot, which is made of enamel and twisted wire. It is not only beautiful, but also has very good thermal conductivity, which makes the ingredients cook quickly and taste more tender. Jubaoyuan is located in the copper pot hotpot restaurant in niujie. Mutton hot pot uses the traditional clear soup pot bottom, which is not as delicious as Donglaishun.

2. Donglaishun uses mutton from Inner Mongolia, which is fresh and tender, with excellent taste and unique dipping. Traditional ingredients such as sesame sauce, leek flower and bean curd brain are used, which have rich taste and endless aftertaste. There are not as many varieties of jubaoyuan dipping sauce as Donglaishun.