How to make eggs soaked in vinegar?

1. Materials for preparing vinegar egg liquid: 400ml rice vinegar, 2 eggs, sealed glass container 1 piece.

2. Wash the eggs and remember not to have dirty things on the eggshells; Dry the eggs with a towel or paper towel, and do not use water.

3. Put the rice vinegar and eggs in a sealed glass container, and the liquid level of the vinegar should not exceed the eggs. Cover and seal for 24 hours to allow the eggs and vinegar to fully react.

After 4.24 hours, the eggshell becomes soft and the egg expands into a balloon. At this time, gently break the eggs with chopsticks, and stir the egg liquid and vinegar together. Friendly tip: When picking eggs, be careful not to spray vinegar on your eyes. )

5. After stirring evenly, cover and seal for 24 hours.

6. At this point, the vinegar egg liquid can be drunk;

A. 10- 14 days, take vinegar egg liquid soaked in 2 eggs, once every morning, once every evening.

B. According to personal physique, adjust the water to 2-3 times of the original solution, and it is best to add some honey before taking it. Especially those who have acid reflux to vinegar, be sure to dilute the items with warm water again.