Dai customs and costumes

Dai festivals are mostly related to religious activities. The main festivals are Door Festival, Opening Day and Water-splashing Festival. Women traditionally wear short sleeves and skirts. Dai men wear collarless double-breasted or large-breasted small sleeve jackets, long-sleeved trousers, blankets when it is cold, and white or green cloth on their heads. The custom of male tattoos is very common, which not only shows courage, but also can ward off evil spirits, protect the body and decorate the body.

Dai people regard peacocks and elephants as mascots, and folk stories are rich and colorful. Dai people like to live by the water, love cleanliness, often take a bath, and women like to wash their hair, so they have the reputation of "water nation". In the past, Dai people generally believed in Buddhism, and primitive religion spread to the south.

Dai is the main ethnic group in Thailand and Laos, accounting for 40% of the total population in Thailand. Dai is the second largest ethnic group in Myanmar and a minority in China, India, Viet Nam and Cambodia. According to the data of the sixth census in 20 10, there are more than 260,000 Dai people in China.

Extended data

The Dai people's staple food is rice. Dehong area eats japonica rice, Xishuangbanna and other places like to eat glutinous rice, which is usually eaten immediately. Dai's famous fragrant bamboo tube rice, also called bamboo tube rice, is made by putting glutinous rice in a fragrant bamboo tube, soaking it in water for 15 minutes and baking it with fire. Beat the bamboo tube to soften it when eating, and the bamboo film on the inner wall of the bamboo tube will stick to the rice. Cut it in half with a knife, and the fragrant bamboo rice will come out, with rich aroma and soft and delicate rice.

There is also a unique pineapple purple rice, which is sweet and delicious and has the effect of nourishing blood and moistening the lungs. Migrant workers often eat outdoors. They can eat a glutinous rice balls made of bananas and Ye Sheng, as well as salt, peppers, sour meat, roast chicken, glutinous rice and moss pine. Meat includes pigs, cows, chickens and ducks. They don't eat or eat less mutton. They are good at roast chicken and roast chicken, and like to eat fish, shrimp, crab, snails, moss and other aquatic products. The vegetables we often eat are cabbage, radish, bamboo shoots and beans.

Baidu encyclopedia-Dai nationality