How to make baklava

1.

Mix the yeast with warm water.

2.

Pour the melted yeast slowly into the flour and add a pinch of salt.

3.

Mix the flour into a floury consistency.

4.

Then knead the dough.

5.

Cover the dough with a cloth and leave it aside for about half an hour.

6.

Take out the dough and cut it into pieces of the right size.

7.

Then knead each pastry into a round shape.

8.

Then flatten them with a rolling pin.

9.

Make all the dough in turn.

10.

No need to put oil in the electric cake pan, heat it up and put the dough in.

11.

Cover and fry.

12.

Fry both sides of the pastry until light brown.