Traditional Culture Encyclopedia - Traditional stories - How to make stuffed roses

How to make stuffed roses

Ingredients ?

Flower Filling

Roses Two roses

Honey 50g

Rose Sauce (Rose Powder+Honey) 25g

Mixed Gluten Flour 50g

Butter 5g

Greased Crust

Mixed Gluten Flour 250g

Water 110g

Butter 20g

Crust

Flour 100g

Butter 50g

How to make rose flower cake ?

Wash and dry the rose petals. One petal and one spoon of honey, submerge the rose petals in honey for at least half a day (can be done in advance, honey can act as a preservative, so honeyed roses can be stored for a long time).

Making oil skin: flour water oil mix evenly, with the temperature of the hand will melt butter, knead into the face, knead until not sticky hands on it, covered with plastic wrap, wake up for a while

Making shortening: flour and butter mix, with the temperature of the hand will melt butter, and flour kneaded into a ball

Making filling: gluten free flour, in the microwave oven to add 2 ?, not 30 seconds to stir once. .. Add the drowned honeyed roses to the rose sauce, butter and heated flour, mix well, roll into small balls and set aside

Roll out the pastry side to about twice the size of the shortcrust, wrap the shortcrust around it and pinch to close.

Take the dough from the previous step, roll it out, fold it in half, roll it out again to the same size as the previous one, fold it in half again; fold it three times a ****, and finally roll it out into a square sheet. If bubbles appear in the center, poke a small hole with a toothpick and keep rolling.

Take the square of pasta, roll it into a strip, straighten it a little so that it is of even thickness, and divide it into 9 equal portions. Take one portion, flatten it out, roll it into a small sheet, wrap it in the filling, and pinch it tightly to close. Pinch the filling tightly. Turn the filling down, shape and knead it, then flatten it slightly and arrange it on a baking sheet.

Preheat the oven to 150 degrees Celsius. Brush a thin layer of egg wash over the flower cakes and place them on a baking sheet.

Bake in the middle of the oven for 35-40 minutes, then remove from the oven.

Break open the flower cake, see the rose petals inside, immediately feel very high, have you!