Traditional Culture Encyclopedia - Traditional stories - How to make stuffed roses
How to make stuffed roses
Ingredients ?
Flower Filling
Roses Two roses
Honey 50g
Rose Sauce (Rose Powder+Honey) 25g
Mixed Gluten Flour 50g
Butter 5g
Greased Crust
Mixed Gluten Flour 250g
Water 110g
Butter 20g
Crust
Flour 100g
Butter 50g
How to make rose flower cake ?
Wash and dry the rose petals. One petal and one spoon of honey, submerge the rose petals in honey for at least half a day (can be done in advance, honey can act as a preservative, so honeyed roses can be stored for a long time).
Making oil skin: flour water oil mix evenly, with the temperature of the hand will melt butter, knead into the face, knead until not sticky hands on it, covered with plastic wrap, wake up for a while
Making shortening: flour and butter mix, with the temperature of the hand will melt butter, and flour kneaded into a ball
Making filling: gluten free flour, in the microwave oven to add 2 ?, not 30 seconds to stir once. .. Add the drowned honeyed roses to the rose sauce, butter and heated flour, mix well, roll into small balls and set aside
Roll out the pastry side to about twice the size of the shortcrust, wrap the shortcrust around it and pinch to close.
Take the dough from the previous step, roll it out, fold it in half, roll it out again to the same size as the previous one, fold it in half again; fold it three times a ****, and finally roll it out into a square sheet. If bubbles appear in the center, poke a small hole with a toothpick and keep rolling.
Take the square of pasta, roll it into a strip, straighten it a little so that it is of even thickness, and divide it into 9 equal portions. Take one portion, flatten it out, roll it into a small sheet, wrap it in the filling, and pinch it tightly to close. Pinch the filling tightly. Turn the filling down, shape and knead it, then flatten it slightly and arrange it on a baking sheet.
Preheat the oven to 150 degrees Celsius. Brush a thin layer of egg wash over the flower cakes and place them on a baking sheet.
Bake in the middle of the oven for 35-40 minutes, then remove from the oven.
Break open the flower cake, see the rose petals inside, immediately feel very high, have you!
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