How to make tortillas

Operation steps of old-fashioned tortillas:

1. Weigh the fine corn flour, put it into a basin, pour in the freshly boiled water, and stir until there is no dry powder.

2. Add white flour.

3. Stir well.

4. Add cold water bit by bit.

5. Make a soft dough.

6, divided into four equal parts, a group of about 90 grams.

7. At this time, preheat the pot and don't put oil.

8. Take a piece of dough and start to roll the cake. The other three are fastened with plastic bags or other things to prevent air drying.

9, sprinkle with anti-stick, slowly roll into pancakes. Handle with care, because it is soft and will stick if you are not careful.

10. At this time, the pot has been preheated. Put the cake in, cover it and stew for about two minutes.

1 1. After two minutes, the cake will bulge, then turn over and wait for another two minutes.

12, two minutes later, this side is also swollen.

13, cooled and bagged for storage. It is dry and chewy.