Traditional Sichuan rice noodle practice video

Soak rice noodles in water for 2 hours, put them in a pot and cook them, add vegetables and stir them evenly, and the delicious and simple rice noodles will be finished. The specific method is as follows:

The materials that need to be prepared in advance are: rice noodles 100g, vegetables 1 tablespoon, soy sauce 1 tablespoon, pepper oil 1 tablespoon, red oil 1 tablespoon and sesame oil 1 tablespoon.

1, the rice noodles are cooked in advance and soaked in clear water.

2. Wash vegetables.

3. Boil water in the pot and heat the rice noodles.

4. Add vegetables and cook.

5. Add soy sauce and sesame oil to the bowl.

6. Remove the cooked rice noodles and put them in a bowl.

Precautions:

Rice noodles should be boiled for 5 minutes, stewed for 5 minutes, then taken out and soaked in water. You can mix it with boiling water when you want to eat.