Tofu skin how to burn to be delicious?

Raw materials: fresh tofu skin, leeks, pork, ginger, broth essence, salt

Tofu skin fried meat practice:

1. Tofu skin cut thin strips (silk), pork cut thinly shredded, and marinate with a little cooking wine, cornstarch for 5 to 10 minutes, so that the fried pork is more fresh and tender. Chives cut into sections and spare.

2. oil pan is hot, with ginger slices burst pan, after the aroma and then under the pork, stir-fry to four or five mature (pork just white when), under the tofu skin, add salt, soup essence (or chicken essence) continue to stir-fry 1 minute or so can be sprinkled with chives section and then stir-fry evenly out of the pot to plate.

How? This tofu skin fried meat is not very simple? If the time is not very sufficient, such as home from work at noon to do this simple home cooking tofu skin fried meat, but also very good. Although this tofu skin fried leeks with simple ingredients, but eat up the flavor is not simple, this is mainly because of the addition of leeks flavoring, if you do tofu skin fried pork less put some pork, put more leeks, it became a fragrant and delicious vegetarian dishes ~ ~ is also good oh ~ ~