Traditional Culture Encyclopedia - Traditional stories - Words to describe the delicacy of Shipu fish balls
Words to describe the delicacy of Shipu fish balls
2, good taste, good muscle strength, no deterioration after long-term cooking, and good expansion rate.
3, the color is white, delicate and bright, tender and crisp.
4, elastic, delicious, with a special seafood flavor.
5. This product is rich in protein, calcium, phosphorus, iodine, iron and vitamins.
6. Fish balls are stuffed balls made of fish skin. They are carefully selected and carefully made, with thin and even skin, white and bright color, smooth and crisp food and not greasy soup.
7, its color is like porcelain, elastic, crisp but not greasy, and it is a common dish for banquets.
8. The carp escaped from the silver beads, and the keel was full of flavor. Prince clothes float on the sea, machetes are sweet and sour, and dishes are offered in Yaotai, leaving a thousand years.
9. The stars are scattered, but the tourists from Yulu, Jiangxi and Hunan are fascinated. Although southern Xinjiang has been drinking for thousands of years, it is rare for seven stars to taste poetry and spleen.
10, good taste, white color, delicate and bright, tender and crisp, elastic, delicious, with special seafood flavor.
2. Delicious words are memorable. Three days later, my forefinger was moving and my mouth was licking.
The jade plate is delicious, and the phoenix marrow dragon liver is well known.
Lips, teeth, fragrance, color and taste are all delicious, and so are eight treasures and jade.
Good color and fragrance, mouth-watering, delicious.
Fragrant and fragrant
The fragrance drifted for miles.
Oily but not greasy
Crispy and delicious
Medium salinity and sweetness
Crisp and refreshing
Suitable seasoning
Sweet and sour
Fresh and juicy
Fresh and delicious
Fresh and refreshing
Spicy and delicious
Sweet and soft waxy
Yummy, yummy, yummy, sweet, refreshing, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy.
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