What traditional food do you eat during the Dragon Boat Festival? What do you eat on Dragon Boat Festival?

Traditional food of Dragon Boat Festival: eating zongzi, Monopterus albus, tea eggs, garlic and making cakes.

1, eating zongzi on Dragon Boat Festival: "Zongzi smells good in the kitchen. Folium Artemisiae Argyi smells fragrant. Peach branches are inserted in the grating, and you can see the wheat yellow when you go out. It's sunny here, sunny there and sunny everywhere. " This is a popular song describing the ancient Dragon Boat Festival. Generally speaking, people all over the world have the same custom of celebrating the Dragon Boat Festival. Eating zongzi during the Dragon Boat Festival is the same in China.

2. Eating Monopterus albus during the Dragon Boat Festival: During the Dragon Boat Festival in Jianghan Plain, China, we will eat Monopterus albus. Monopterus albus is also known as eel and long fish. Monopterus albus in Dragon Boat Festival is tender and delicious, rich in nutrition, not only delicious, but also nourishing. Therefore, there is a folk saying that "Monopterus albus participates in the Dragon Boat Festival".

3. Eat tea eggs during the Dragon Boat Festival: In Nanchang, Jiangxi, tea eggs and salted eggs are cooked during the Dragon Boat Festival. Eggs include eggs, duck eggs and goose eggs. The eggshell is painted red, packed in colorful net bags and hung around the child's neck, which means wishing the child good luck and safety.

4. Eat garlic on Dragon Boat Festival: In rural areas of Henan, Zhejiang and other provinces, housewives at home get up early on Dragon Boat Festival and cook garlic and eggs prepared in advance for breakfast. In some places, put some mugwort leaves when cooking garlic and eggs. Eating garlic, eggs and fried buns for breakfast is said to avoid the "five poisons" and is good for health.

5. Eating cakes on Dragon Boat Festival: Dragon Boat Festival is a grand festival for Koreans in Yanbian, Jilin Province. The most representative food on this day is sweet cake. Caking is to put mugwort and glutinous rice in a big wooden trough carved from a single wood and beat it with a long-handled wooden pestle. This kind of food has national characteristics and can add festive atmosphere.