Method and steps for making fried chicken legs

Method and steps for making fried chicken legs:

Ingredients: chicken leg, Chili powder, baking soda, cumin powder, a teaspoon of minced garlic, a little salt, a little soy sauce, an appropriate amount of oyster sauce, 2 tablespoons of ordinary flour, starch 1 tablespoon, and water 1 small pot.

Steps:

1, prepare the ingredients.

2. Hit the chicken leg with a stick, and stab it 360 degrees in all directions.

3. Put Chili powder, cumin powder, minced garlic, salt, soy sauce, soy sauce and oyster sauce into the chicken legs and stir well by hand.

4. Cover with plastic wrap and marinate for about two hours.

5. Take a pot, add flour, starch and baking soda and mix well.

6. Prepare a small pot of water.

7. Put the marinated chicken legs into flour and wrap them with flour.

8. Dip it in water and take it out immediately.

9. Add it to the flour and roll it a few times, then dip it in water, and repeat it two or three times.

10, put more oil in the pot. When the oil temperature is 50% hot, add the chicken legs, fry them until they are golden, and take out and drain the oil.

1 1. Take it out to dry for a while before eating.

12, the fried chicken legs with crisp outside and tender inside are ready.