Traditional Culture Encyclopedia - Traditional stories - Method of homemade raisin cake
Method of homemade raisin cake
order
Yuanyuan likes to eat such a small cake. This raisin cake tastes really good, and the cake is soft. You can also try. Very delicious.
material
Ingredients: 80g low-gluten flour and 2 eggs;
Accessories: salad oil, sugar 30g, strawberry milk.
Raisin cupcakes
1
Prepare materials
2
Beat egg yolk 10g with sugar, sift in low-gluten flour and mix well up and down.
three
Add raisins and milk and mix well.
four
Add sugar to the meringue three times.
five
scleroprotein
six
Divide the egg whites three times and stir them up and down.
seven
Pour into the mold, bake at 180℃, and fire the middle layer for 30 minutes.
skill
Egg whites with vinegar are easier to send away. Before pouring into the mold, shake it a few times to shake out the bubbles inside.
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