How to make mung bean cake

The production method of mung bean cake is as follows:

Ingredients: 200g mung bean, 50g butter.

Accessories: 40 grams of soft candy.

1, soak beans 12 hours, and rub with your hands when the skin bursts.

2, good mung beans.

3. Steam mung beans for 40 minutes.

4. Hot rolling.

5. Put oil in the pot.

6. Stir-fried bean paste.

7. Add sugar and stir well.

8. Turn off the fire after stir-frying.

9. Divide into equal amounts and knead into a circle for later use.

10. Extrude the finished product with the moon cake mold.