What can jiaozi do?

Practice: Knead both sides, put your hands together, and you can squeeze out a belly at once.

(2) jiaozi

Longkou people are called "Gala". The key to this jiaozi is to hide a small piece on both sides and turn it into a clam shell. After folding in half, pinch and shape.

(3) Triangular crossover

This practice comes from the sugar triangle. Wrap the dumpling skin with three corners and knead it.

(4) crescent crossing

Jiaozi in this shape is suitable for making steamed dumplings or pot stickers, and it can be kneaded into a crescent.

(5) Sewing jiaozi.

(6) Willow crossing

(7) Yuanbao jiaozi

(8) Sunflower jiaozi

Put a dumpling wrapper with stuffing, cover it with another one, and knead the lace.

(9) fried dumpling

Leaving mouths on both sides is conducive to the outflow of soup and the dough is more delicious.

(10) Sixi steamed dumplings

On the basis of pot stickers, rub the left and right sides again, leaving four small mouths. Knead each adjacent edge here. When kneading dough, you can dip in some water and make the opening. Just put four kinds you like into it, which is the embryonic form of Sixi steamed dumplings.

(1 1) Yuanyang steamed dumplings

(12) Peony Steamed Dumplings

Put the stuffing in the center and knead it into the shape as shown in the figure at five points. Then stick the adjacent two sides together and cut two knives on each petal to form the petals of peony flowers. Crush the cooked egg yolk and decorate it with petals.

(13) butterfly steamed dumplings

Roll both sides of the dough, leaving the small half unrolled. Turn the dough over and put in the stuffing. Pack the pericardium and pinch the two straight edges. Make the spread dough into the pattern of eyes pinching wings and turn the two wings over.