Traditional Culture Encyclopedia - Traditional stories - What are the eight most representative specialties of Zhongshan?

What are the eight most representative specialties of Zhongshan?

1, Shaxi braised pork: Shaxi braised pork is a traditional food in Zhongshan. The production technology of braised pork is very sophisticated, and the meat is rich and sweet, fat but not greasy.

2. Almond cake: Almond cake is a traditional cake with a long history in Zhongshan. Crispy outside and sweet inside, with a very unique flavor.

3. Shenwan pineapple: Shenwan pineapple is a special food fruit in Zhongshan. Because the land is fertile and the rain is abundant, the pineapples planted are fragrant and delicious, and the taste is sweet.

4. Sanxiang Doulao: Sanxiang Doulao is a very distinctive snack in Zhongshan. It tastes crisp and delicious.

5. Boiled pork belly vermicelli: Boiled pork belly vermicelli is a special snack in Zhongshan. This dish is a great test of the chef's skill, and it must be cooked just right, and it is almost impossible to succeed. Rice rolls is very delicious and memorable.

6. Huangpu glutinous rice: Huangpu glutinous rice is a very traditional specialty food in Zhongshan. Every time I go to beginning of autumn, the market is full of all kinds of glutinous rice, which makes people linger.

7. Shaxi Terraced Chicken: Shaxi Terraced Chicken is a very distinctive dish in Zhongshan. Because there are many kinds of chicken, chicken is characterized by compactness, and boiled chicken made of it is deeply loved by diners.

8. Seto in Sanxiang: Seto in Sanxiang is a special snack with a long history in Zhongshan. Seto has a smooth and refreshing taste and is very elastic. The soup is very thick and delicious.