How to make twisted flowers?

Main ingredients 200g flour 60g milk powder 1 egg 2g yeast powder

Supplementary ingredients 20g sugar 40g butter

Twisted flowers practice

1. Prepare raw materials.

2. Yeast is dissolved with a little warm water, add sugar to the flour and knead the dough with the right amount of water.

3. Melt the butter in water and let it cool, then knead with the dough. Put it in a warm place and let it rise until 2 or 3 times big.

4. Sprinkle some flour on the surface of the board, smooth the dough into a strip, and then cut it into segments.

5. Take one of the segments and gently roll it into a long thin strip.

6. Pinch the ends of the noodles and lift them up, hang the noodles in the air with both hands close to each other, and the noodles will twist together on their own, and this action will not free up your hands to take a picture of it, just like when stretching the noodles on a plate.

7. Repeat step 6 once more, and put the two ends of the head of the noodles into the end of the round head, and it will become a four-stranded small twist.

8. Twist them all into twists and let them rise on the counter for another 15 minutes.

9. Pour oil into the pot, not over the twist, when the oil temperature is 7 or 8 percent hot, you can put the twist.

10. Sesame flower into the pot, quickly float up, turn back and forth a few times, color evenly. Fry into golden brown out of the pot, soft and delicious.

Cooking tips 1, the surface is softer, fried out also very soft. 2, frying fire is not too big, not too long, or the sugar will become bitter. 3, into the pot when frying, so that the side up against the board, fried out of the full.