How to make sesame peanut crisp strips?

Butter170g, powdered sugar 65g, milk 55g, low-gluten flour 240g, peanut butter (including bread crumbs) 50g and sesame10g.

working methods

1. Grease the soft butter in advance, use a portable egg beater to break it up slightly at low speed, then add the powdered sugar in three times and stir evenly until the powdered sugar melts and the butter looks down.

2. Add milk several times and stir well to form salad dressing. Add peanut butter and stir well.

3. Add the sieved low powder and stir evenly from bottom to top.

4. Preheat the oven to 150 degrees.

5. Spread tin foil or oiled paper on the baking pan, pour in the dough, spread it evenly and sprinkle with sesame seeds.

6. Freeze in the refrigerator for 120 minutes, take it out, and cut it into strips with a knife in a baking tray with a width of 5 cm and a length of 10 cm.

7. Bake in the oven for about 20 minutes, then take it out after cooling.