Sea Urchin in Jiesheng

Jiesheng Town is an ancient cultural town of Shanwei with a history of more than 600 years, and has many scenic spots with historical and cultural archaeological values.

Shajiaowei and other coastal villages in Jiesheng Town, the seafood produced is even more delicious and valuable, and has always been rich in sea urchins, abalone, grouper, pronged shrimp, horn snails and other valuable seafood.

It is said that one side of the water and soil to raise people, in fact, one side of the water and soil to raise one side of the products. In Shanwei area, sea urchins, this kind of seafood, people especially like Jiesheng sea produce. Like to eat sea urchins Shanwei people, the sea urchins produced in the Jiesheng sea is fond of, can not forget. Perhaps, those who know how to eat can always appreciate the difference in the subtle taste difference. Whenever there are fresh sea urchins, people who can eat and dare to eat even more like to eat raw, saying that this way of eating, in order to taste the flavor of the freshest and most beautiful and fragrant sea urchins.

In the past, whether it is sea urchin sashimi, pickled sea urchin, or fried sea urchin, sea urchin fried rice, etc., because of the sea urchin that unique, strong fishy flavor, has always made me deterred, do not dare to try.

A few years ago, a friend, transferred to the town of Jie Sheng to work. I've heard about the delicious seafood that comes out of Jie Sheng's waters, and a group of girls met to go taste Jie Sheng's seafood. They said that they were going to visit their friends in Jie Sheng, but they were also coveting Jie Sheng's seafood.

One day at noon, we met in Jie Sheng town Shajiaowei a seafood store as promised. Enthusiastic friends have long ordered good food, we arrived, a plate of fish, shrimp, crab, clams, sea urchins, bitter snails, chicken snails and other delicious seafood on the table one after another, seven or eight people on a table of more than a dozen dishes, and even one by one, we ate all the clear disk. Had to, admired us present a few girls fighting strength. We humbly said, this is all due to the Jie Sheng seafood is too delicious, too fresh, the fact is also so ah.

This table seafood meal, I have to say, the plate of fried sea urchin. I remember, for eat more picky that girl, that day to see that plate of pan-fried sea urchin, has been saying: my father said, sea urchin has a lot of benefits; my father said, to eat more sea urchin, sea urchin eat more will not be fat ...... Perhaps, by her words, was influenced by her actions infected, we have to clip up the sea urchin to taste. I also followed the clip up a piece of golden yellow sea urchin, close to a smell, there is a fishy flavor, but did not imagine that strong, this kind of fishy flavor is still acceptable. A bite down some soft, but the mouth is fragrant. After tasting, it suddenly realized, oh, sea urchin was this flavor. Originally, all along have been deceived, sea urchin is this delicious. So, I tasted it happily. Since then, I've been enjoying eating sea urchins.

Then check the information, sea urchin is not only a kind of superior seafood delicious, or a valuable Chinese medicine. The main nutrients of sea urchin eggs are lecithin, protein, riboflavin, sulfur, fatty acids and so on. Fatty acids contained in sea urchin eggs have a good effect on the prevention of certain cardiovascular diseases. Traditional Chinese medicine believes that sea urchin eggs are salty in flavor and flat in nature, with the effect of softening and dispersing knots, resolving phlegm and swelling. No wonder, sea urchin has been favored by people. Originally, the sea urchin is not only delicious, but also has many benefits.

Last week, at a colleague's house to eat dinner, the table also has fried sea urchin dish. She said, that is her neighbor fried, but also made a special introduction to her neighbor is Jie Sheng people, said Jie Sheng people, will do fried sea urchin this dish.

I heard that frying sea urchin is a technical skill that even a professional chef may not be able to master. But the people of Jie Sheng, they all know how to make the dish of raw and fried sea urchin. Perhaps, sea urchin is the famous product of Jie Sheng, and people in Jie Sheng love sea urchin. In order to make Jiepseong's sea urchin more famous, people even regard the skill of frying sea urchin as their traditional culture, which has been inherited and passed down from generation to generation.