Free travel to Finland, what are the local specialties?

Finnish specialties include Finnish knives, Karelia pies, fish-stuffed bread and other famous products. Here are some Finnish specialties:

Finnish knife

In Europe, Finnish knives can be compared with multifunctional Swiss army knives. If the Swiss army knife is famous for its small size, exquisite function, convenience and practicality, then the Finnish army knife is famous for its smooth shape, exquisite materials, exquisite craftsmanship and rich national style. In the past, Finnish knives hammered by rough blacksmiths were necessary tools for local people's lives: hunting, fishing, camping, self-defense ... Finnish knives were always with them. A man with status and status hangs a Finnish knife on his red waist, which is even more handsome and personable. Finnish knives have become the most eye-catching decorations in clothing.

Karelia pie

Karelia has a long history. A special product called Karjalanpiirakka originated in Karelia in eastern Finland. Karelians is one of the oldest tribes in Finland, and it retains the most authentic folk customs in Finland. Therefore, Karelia Pie is also considered as the most national dessert in Finland, and it enjoys the same status in Finland as China and jiaozi. Whenever there is an important event or festival, Finns will make this kind of food to entertain guests. The first time I ate this pie was at the Christmas luncheon hosted by the ambassador. My colleagues call it sole fish. This name is much better than its real name, because it is similar to the pie chart we often see every day.

The production process is different. Authentic Karelia pie crust is oval, made of famous Finnish rye, and stuffed with mashed potatoes or rice. This kind of rice needs to be cooked with milk, which is much more mellow than ordinary rice. Then pinch out wrinkles around the crust, wrap it in the middle like a small tray, and then bake it in the furnace. When eating, put a layer of sauce mixed with cooked egg yolk, butter and other Finnish favorite foods on the filling, or sprinkle some favorite ingredients on the cake to fill the taste. Personally, I think it is delicious. It is very popular in Finland and can be bought in many supermarkets. You must try it yourself when you have the chance.

Fish stuffed bread

The special snack in central China is fish-stuffed bread, which is especially famous in Savo area. Since it is called fish-filled bread, the fish in the bread is naturally essential, mainly bass or red trout, and the other ingredient is pork. When making, just wrap the meat in bread, put it in the oven and bake it slowly with low fire. Needless to say, Finland is rich in aquatic resources. Let's imagine the delicious juice and perfect taste of fish-filled bread. In the market, you can buy this round and long toast from some covered trucks.

Jewari

There is also a snack called Graavi, which is called Finnish fish sushi. It uses pickled sashimi instead of rice rolls in traditional Japanese sushi, and it is wrapped with small potatoes, cream and coriander, which are almost indispensable for Finns' daily life, which conforms to the Finnish diet tradition. The fish coat processed by Gewali tastes delicious and mellow, and the ingredients wrapped in it are exquisite, which is really super delicious when mixed together. In a word, I have no resistance to Finnish food, and I will eat a lot whenever I have the chance.