Technological formula of Changsha stinky tofu

Soybean oil or rapeseed oil 3 kg onion 80 slices ginger 40 g onion 60 g water 3 kg bullet pepper noodles 400 g.

Second, pick Chili noodles 200g chicken essence 200g delicious treasure 100g garlic 200g.

Production method:

1. First pour the soybean oil into the pot and cook it, then add the onion, ginger and onion, stir-fry until the fragrance is overflowing, and take it out.

2. Turn off the fire until the oil temperature drops to 100 degrees. Pour in the bullet pepper noodles and the second fine pepper noodles and fry them on low heat.

3. Stir-fry the Chili noodles and pour in the garlic. After simmering, pour in water and cook for three minutes. Then add chicken essence and umami Bao, stir well and turn off the heat.

A formula of hot sauce:

Soybean oil or rapeseed oil 3 kg onion 80 slices ginger 40 g onion 60 g water 3 kg bullet pepper noodles 400 g.

Second, pick pepper noodles 200g chicken essence 200g delicious treasure 100g garlic 200g.

Production method:

1. First pour the soybean oil into the pot and cook it, then add the onion, ginger and onion, stir-fry until the fragrance is overflowing, and take it out.

2. Turn off the fire until the oil temperature drops to 100 degrees. Pour in the bullet pepper noodles and the second fine pepper noodles and fry them on low heat.

3. Stir-fry the Chili noodles and pour in the garlic. After simmering, pour in water and cook for three minutes. Then add chicken essence and umami Bao, stir well and turn off the heat.

Third, stir-fry stinky tofu to eat:

1. Wash the black stinky tofu bought in Changsha with clear water, and use a clean towel to absorb the water on the surface for later use. (Enterprises or families can buy finished stinky tofu online)

2. Add cooking oil to the pot and heat the oil temperature to 180℃. Add stinky tofu and fry until the surface is crisp. After bubbling, the pot can be taken out, and the time is controlled at about three to five minutes.

3. After the stinky tofu is fried, remove it and put it on the filter screen to control the oil. Then poke a small hole in the middle of the stinky tofu with chopsticks and pour the hot sauce into the stinky tofu; Then pour in the juice and sprinkle with coriander or chives, chopped green and red peppers, sour beans or pickled mustard tuber.