What is the preparation method of Triangle Poi?

Triangle Po is a classic traditional snack food popular in Chongqing, Sichuan and other areas. It is crispy, fragrant and refreshing to eat, not only has the aroma of rice, but also has a kind of fried aroma, in your mouth, the aroma, sweetness and crispness are all blended into one.

How to make triangle poi? Let's learn together. The edible materials prepared are: rice flour, warm water, oil in moderation, sugar, yeast.

The first step is to prepare the rice flour. Rice flour can be your own with a cooking machine to beat fine and then sifted out, you can also go outside the flour store to buy, are the same. Add the right amount of sugar and yeast, and pour in warm water, stir into the shape of a rice paste that can flow, and let it rest at room temperature to ferment slowly.

Fermentation until you can see a lot of bubbles on the surface, expanding and becoming twice the size of the original. This process in the twenty-something degrees in the temperature usually need more than an hour fermentation, if you feel the time is long, you can use instant yeast.

The third step is to brush a layer of oil in a mold made of iron and pour the fermented rice paste evenly into the mold. Fry for three to five minutes, then take it out, brush the mold with some more oil, use a knife to separate the rice paste that sticks together, turn it over, put the other side into the mold, and fry for another one to two minutes.

The mold is set up without turning over, directly on the lid can be cut on both sides, if you are worried about their own control of the fire, you can follow the above method of removing and then turn over to fry.

Fresh from the oven, the steaming hot triangular poi was brought to the table, and the aroma of rice still seemed to linger in the air. One bite, the crispy skin and soft rice paste filled the entire mouth, food from the mouth to the stomach, and then from the stomach to warm the heart, sweet and soft flavor spread in the heart.

This is the taste of many people's childhood, but also the flavor of their memories, with the progress and development of the times, some local specialties in the memory of several generations left its unique flavor, accompanied by people through the morning.

There is time to do it yourself at home, so that the family can taste this unique flavor.