Xiangxi traditional pickle

Pickles in Xiangxi. When you pass through huang xing road pedestrian street, you will always see people waiting in long lines, scrambling to snap up a common and mysterious delicacy-Xiangxi kimchi. There are sour radish, jellyfish silk, vegetable ear, Chinese cabbage, pepper, lotus root slices, kelp, garlic seedlings and so on. It exudes a mellow and rich sour fragrance, which makes people drool from a distance. Pickles in Xiangxi are sour, sweet, bitter, spicy, colored, fragrant and hemp. Xiangxi pickle uses dozens of natural spices and their unique technological formula. At the entrance, it felt very fragrant at first, then it felt salty, and it seemed to have a hint of sweetness, and then it gradually became spicy and numb. In the end, it is neither sweet nor bitter, and even the remaining residue is fragrant.

Changsha Good Live Chicken Xiangxi Pickle R&D Center is mature in technology. It is the only company in Hunan that specializes in kimchi technology in Xiangxi. For the first time, the "indigenous method" of kimchi production in Xiangxi mountainous area was combined with modern food technology, and a new mode of kimchi production and sales in Xiangxi was successfully developed. After years of continuous exploration, Xiangxi pickle has formed its own unique operating procedures and methods, which are not only easy to learn, but also can greatly reduce costs and improve benefits, and can provide all-round services such as technical training, equipment supply and source information for friends with entrepreneurial passion. Please search "Good Cooking Snacks" website.