What are the specialties of China?

Noodles with cold noodles are very elastic. Shaanxi cold rice noodles is one of the special snacks of Han nationality. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. It is a kind of northwest pasta snack that is eaten cold and tastes excellent. There are many kinds, different production methods, different mixing characteristics and different tastes. Mainly include: cold rice noodles, Qin Zhen cold rice noodles, Hanzhong cold rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on.

2. Shanghai baozi stuffed with juicy pork

The soup in Shanghai is thin and stuffed, delicious, oily but not greasy. Shanghai's dumplings are characterized by a lot of soup, which is the most delicious when steamed!

3. Beijing roast duck

Duck skin is crisp, and you won't get tired of eating more. The duck meat of Beijing authentic roast duck is tender under the skin and the oil layer is very fragrant. Duck oil is full, and you can taste some faint jujube wood, which is very mellow with sweet noodle sauce. Lotus leaf cake is very thin and refreshing.

4. Wonton Noodles.

Xirong, also known as Wonton Noodles, is a Cantonese snack. The essence soup is cooked for several hours with fish, shrimp skin, chicken and other ingredients, and it tastes delicious. Wonton is a kind of wonton stuffing made of fresh pork, dog leg meat and fresh shrimp, which tastes crisp. Even the bamboo noodles in the bowl are all fine noodles with whole eggs and silver silk.

5. Guangxi snail powder

Snail powder is delicious because of its unique soup. The soup is made of natural spices and seasonings, such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers. Some people describe the taste of snail powder as smelly. In fact, it is the taste of sour bamboo shoots, and the special smell formed after the fermentation of fresh bamboo shoots is considered as qualified snail powder.