Pumpkin sticky rice practice steps How to do pumpkin sticky rice

1, a pumpkin, a small bowl of glutinous rice, corn kernels, green beans, moderate amount of sausage 2 or so, a carrot, a little salt, a little chicken essence, a little oyster sauce, a little soy sauce, a little soy sauce, a little five spice powder.

2, first of all, the glutinous rice in advance with water soak overnight and then drain the water spare, and then cut the sausage into small dices into a bowl, add the appropriate amount of corn and green beans.

3, put half a spoon of salt, half a spoon of chicken essence, a small spoon of oyster sauce, a small spoon of soy sauce, a little five spice powder, and finally a little old pumping color.

4, and then diced carrots into a bowl, and then mix well and set aside.

5, the pumpkin clean, with a knife to cut the pumpkin to the top.

6. Use a spoon to scoop out the seeds from the center of the squash.

7, pour the mixed glutinous rice into the pumpkin, and put a few slices of salami to cover the cut down pumpkin.

8, put into the steamer and steam for 45 minutes to serve.