What is crispy skin?

Crispy crust is a traditional snack in northern China.

Crispy, also known as crispy, is a traditional snack in northern China. It is fried with dumpling skin, which is thin and crisp, but thin and not broken, crisp and not fragrant, crispy and delicious. Can be eaten as a snack alone, and can also be used to make pancakes jiaozi.

Crispy skin is a snack now, and it used to be the imperial meal of the Qing palace. According to "Miscellaneous Notes in Beijing", in the 12th year of Emperor Kangxi of Qing Dynasty (1673), Kangxi visited Yuanmingyuan privately and passed through Guangtong Temple in Xizhimen, praising the fragility of living all the way, which was later spread and presented, and gained great fame. There is a saying in old Beijing that "Xizhimen is three expensive: tinder cakes are big and crisp".

Other snacks in the northern region

1, Daliu noodles

Daliu noodles, a traditional snack in Dezhou, Shandong Province, has a very long history, which originated in the Qing Dynasty and has a history of more than 200 years. Its production process is very fine, and the made willow noodles are nutritious, cool and delicious.

2. Donkey meat is on fire

Burning donkey meat is a traditional snack in Hebei, which means putting the cooked donkey meat in the fire to eat. Donkey meat fire originated in Baoding and is widely popular in Baoding and even North China. Its main ingredient donkey meat has the nutritional characteristics of high protein, high amino acid, low fat and low cholesterol. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable.