Milk tea preparation method

To say that tea is the world's first beverage, that is also known to everyone. But in recent years, it is not difficult to find that more and more people like to start drinking milk tea, the streets of the milk tea store is also endless, but also different flavors of milk tea, attracting people scrambling to taste a variety of flavors. Relatively speaking, most people taste milk tea outside, rarely at home. In fact, you can make milk tea at home!

General practice

First, the tea is crushed and put into a pot of white water to boil. After the tea boils, cook until the tea is thicker, use a leaky spoon to fish out the tea leaves, and then continue to burn for a few moments, and cook while using a spoon to raise the tea, to be concentrated, and then add an appropriate amount of fresh milk or milk powder, with a spoon to raise to the tea and milk blend, and then open the pot that is to become a rich and fragrant milk tea.

Types of raw materials

Pearl powder round class

Pearl powder round, also known as powder round, the appearance of the round, divided into the black pearl that is the original pearl and fruit-flavored pearls, such as orange pearls, matcha pearls, etc..

Tea series

Tea is one of the indispensable raw materials for the preparation of milk tea, which is mainly divided into two categories of tea bags and bags of tea, and the most common is also the most common black tea and green tea, such as Assam black tea, Earl Grey black tea, black tea with jasmine, black tea with wheat and so on.

Milk series

Milk tea is mainly the mixing of milk and tea, generally use fresh milk, condensed milk modulation flavor more mellow, there are also a variety of creamer on the market as a substitute, it is recommended that a small amount of food.

Fruit powder series

Pearl milk tea flavors are mostly divided into pearl milk tea and fruit-flavored pearl milk tea, fruit-flavored powder with a variety of fruit processed into powder, add the right amount of milk tea can be blended out of a variety of different fruit flavors of milk tea.

Fructose

Fructose is generally divided into black fructose and white fructose, the main role is to sweeten the role of milk tea, compared to the use of white sugar or white granulated sugar and refined sugar taste better.