The color of the casserole has an effect

Casserole color actually has some impact on its use, for example, black casserole is more suitable for simmering, white casserole is suitable for simmering soup and so on.

1, white casserole

Currently on the market a lot of white casserole is added lithium ceramic lithium ceramic casserole, has a very good resistance to high temperatures, is not easy to crack, and the appearance of a more rounded beautiful, suitable for use on the table. But the white casserole does not resist dirt, so after use should be cleaned in time.

2, black casserole

Now on the market a lot of black casserole is also lithium ceramic casserole, looks more solemn and elegant, and black casserole is easier to clean. Black casserole can also be used to simmer, but simmering black casserole inner wall should be avoided coating. Simmering casserole should not be used for soup, while soup casserole should also be avoided for simmering.

3, shallow casserole

Shallow casserole is the traditional type of casserole, has a very good heat preservation, stewed out of the rich flavor of the dishes, but it is easier to crack if not used properly.

4, earth gray casserole

Earth gray casserole is a coarse particle casserole, its surface does not have any glaze, is more suitable for use as a frying casserole, because of its absorbent, strong bottom.