What is the standard of wine?

The implementation standards of liquor are divided into solid and liquid, different flavor types and other types.

Implementation standards for solid and liquid:

1, solid liquor shall be subject to the standard GB/T 1078 1.

2. The implementation standard of solid-liquid liquor is GB/T20822.

3. The implementation standard of liquid liquor is GB/T2082 1.

Implementation standards for different fragrance types:

1, maotai-flavor liquor: GB/T 26760-20 1 1.

2. Fen-flavor liquor: GB/T 1078 1.2-2006.

3. Luzhou-flavor liquor: GB/T 1078 1-2006.

4. Rice-flavor liquor: GB/T 1078 1.3-2006.

5. Fengxiang wine: GB/T 14867-2007.

6. Luzhou-flavor liquor: GB/T 23547-2009.

7. Special-flavor liquor: GB/T 20823-2007.

8. Maotai-flavor liquor: GB/T 16289-2007.

9. Sesame-flavor liquor: GB/T 20824-2007.

10, Laobai dry-flavored liquor: GB/T 20825-2007.

Pure grain wine implementation standard

The implementation standard of pure grain wine GB/T27588_20 1 1 is the national standard of dew wine. According to the definition of Lu Jiu in People's Republic of China (PRC) industry standard, Lu Jiu is a beverage based on distilled liquor, Fen-flavor liquor or edible alcohol, with medicinal and edible animals and plants as the essence, and processed by advanced technology, which has changed its original wine-based style.

Liquor execution standards mainly refer to product execution standards. The implementation of liquor standards can show the flavor and quality of products. Through the standard, we can see the brewing technology and blending technology of liquor.

The implementation standards are GB/T10781-2006 Luzhou-flavor liquor, GB/T 26760-20 1 1 Maotai-flavor liquor and GB/T1078. T 20823-2007 special flavor liquor, GB/T 1078 1.3-2006 rice flavor liquor, GB/T 16289-2007 black bean flavor liquor.