What are the better cooking methods of goat meat?

Mutton is more tender than pork, which is more conducive to human digestion and absorption. The fat and cholesterol content of mutton is lower than that of pork and beef, and it has the functions of warming stomach, invigorating qi, keeping out cold, nourishing, promoting granulation and strengthening. Eating more mutton is more helpful to improve your immunity. Usually the mutton we eat in the city is either clear soup or braised. The best mutton I have ever eaten is chowder. This was not long ago. It was my first time to go to my girlfriend's house for the New Year. We bought a sheep ourselves, washed it, and stewed it all in a pot, mutton and internal organs.

The most important thing about mutton kebabs is the taste. What you want is a spicy and fragrant feeling when you take the first bite. So don't use too thin mutton, choose the fat and thin parts. There are sheep's head, Xi's mutton bread in soup, Chongqing's mutton hot pot, Henan's mutton Huimian Noodles, Anhui's mutton offal soup, onion-fried mutton and so on. The ingredients are changeable, as long as they can be matched, there are many ways to eat. The above is what I have eaten. I made an example. Unfortunately, at this time, the mutton soup is gone. Sima Zi thought he was greatly insulted. So he took refuge in Chu State and led troops to attack Zhongshan State, which was destroyed. This is a famous event of mutton soup destroying the country in history, and also the earliest record of eating mutton soup.

When the oil is 80% hot, put the shredded onion and ginger into the wok and smell it. Stir-fry the salted mutton in the fire. Three minutes at most, put the onion and salt into the wok for one minute, and the simple and delicious mutton with onion will be served. The simplest thing about mutton is that it can be used to eat hot pot instant-boiled mutton rolls. Then you can dry-fry mutton and cumin mutton. Make mutton soup and mutton soup. Make a barbecue. Mutton kebabs Braised mutton. Sheep scorpion. Stewed mutton with radish. And so on.

You can choose side dishes according to your personal preference. Especially Xinjiang mutton fennel jiaozi is very delicious, and its delicacy depends on the flavor of Xinjiang mutton and the delicacy of fennel produced in Xinjiang. The fennel in many places I choose is not as good as that in Xinjiang, and the taste and fragrance are far from each other.