A complete collection of yellow bread practices

The method of yellow-faced bun is as follows:

Steamed bread, also known as "steamed bread", "steamed bread" and "steamed bread", is one of the traditional pasta in China, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people. Steamed bread is also the favorite of northerners. Eating steamed bread as the staple food has become the eating habit of northerners. White and fragrant steamed bread with small pickles is really delicious.

Ingredients: eggs, yeast, corn flour, sugar, white flour.

Step 1

The amount of corn flour is estimated and not specifically weighed.

Second step

Add sugar according to personal taste.

Third step

Boiling water and flour, stir well, wet, hard and soft.

Fourth step

This ratio should be increased or decreased according to personal taste. I prefer to eat more corn flour, which will be harder and taste better (after all, it is corn flour steamed bread, and adding white flour is neutralizing).

Step five

Try to dry the noodles a little bit, leaving room for beating eggs, otherwise it will be too soft to finish.

Step 6

Pour in one third of this small bag of yeast.

Step 7

Click it, it's empty, not bad.

Step 8

Finished product.